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Monday, December 26, 2011
Making Banana Bread with a Bread Machine
Sunday, November 27, 2011
Oster Ckstbrtw20 2-pound Expressbake Breadmaker
!±8± Oster Ckstbrtw20 2-pound Expressbake Breadmaker
Ideal for large families, this bread maker can make up to a 2 pound loaf of bread. The unit features 9 bread settings and 3 crust settings for a variety of breads, dough and jams. With the Expressbake setting, you can have freshly baked bread in no time.
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Thursday, November 24, 2011
Unboxing Submean Bread maker. Soooo C00L!!
Friday, November 11, 2011
How To Maximize The Perfection Of Your Bread Machine Recipe
In both bread machine recipes and oven baked recipes, we only need three primary ingredients to make cakes- flour, liquid, and the yeast. Once these basics are prepared, you can add, mix and experiment on some other ingredients that will enhance the taste of simple recipes.
Baking a bread by hand and with the help of bread machine follows the same basic processes. The only crucial difference is that rising, mixing and baking are all done inside the machine. However, this doesn't imply that you must not keep a close observation on what's cooking in your bread machine. The little window is there for a reason, remember?
Flour
The structure-giving component in all breads is the flour. And this is further supported by the gluten content of the cake, bread, wheat and other flour varieties.
However, gluten comes in varying levels in different types of flour. Hard wheat has the strongest and largest gluten amount per cup. (Perhaps 6 grams or more in each cup.) Bread machine flour however, is somewhat identical with that of the all-purpose flour.
Gluten is important in baking since it gives the body for the bread. It also helps yield chewy texture.
Meanwhile, vital wheat gluten is a food item that creates the benefits of gluten in non-gluten or less gluten content flour varieties such as whole-wheat flour, rye flour, oatmeal, soy flour and cornmeal. This is usually used when your bread machine recipes requires such varieties as we have mentioned.
Liquid
The most popular liquids used in bread machine recipes are buttermilk, milk and water. The general rule of thumb in using liquid and other main ingredients is to allow them to settle at room temperature. If your bread machine recipe requires eggs, you must follow this rule too.
Since active dry yeast is dissolved in warm liquids (but definitely not hot!), it becomes an exception to the rule. One main point to remember in most bread machine recipes is that they seldom make use of fresh milk. (Who wants milk that has been exposed to the external environment for a whole night anyway?) Instead, we alternate powdered buttermilk or non-fat dry milk. However, if you're planning to mix the ingredients right away and bake them immediately, you can substitute fresh milk with buttermilk or water then cancel powdered milk.
Yeast
As we have noted earlier, yeast yields the body for the bread. Yeast is a one-celled plant that feeds on starches and sugar which in return, gives off carbon dioxide- a leading element in raising the size of your dough. Since it is a living organism, it can be vulnerable to very harsh conditions such as too hot or too salty environment.
But yeast takes considerable time to activate in the dough, more often 45 to more than an hour. That is why you often see that recipes require the use of another yeast breed - rapid-rise yeast. This is a special formulation that can be mixed directly into the dry ingredients.
All bread machines are not created equal. Please note of the maximum size your bread machine yields and the estimated size of the recipe that you will bake. Bread machines can either make 1 pound, 1 ½ pound or two-pound loaves. Please be sure to follow the guidelines as stated in your user manual. Make use only of recipes that have proportionate amounts of ingredients with your bread machine or try to adjust the quantities accordingly.
Wednesday, November 9, 2011
Oster Bread Machines Review
The Oster manufacturing company began in 1924, starting with a simple product such as a hand-operated hair clipper. From that little invention, the Oster Manufacturing Company became a manufacturer of choice for professionals in the grooming industry. Later on, the company widened their interest and decided to diversify from barber equipment to small electrical appliances used at home. Thus the birth of the first Osterizer Blender. With this model's success, the company started building its name and reputation in the industry.
Not long after, blenders then became more powerful and began to perform a selection of other food preparation tasks such as grating, grinding, chopping, pureeing and so on. Other Oster products include juice extractors, mixers, toasters, rice cookers, waffle makers, deep fryers, electric skillets and breadmakers.
Speaking of bread makers, years ago making bread at home is a common task until the idea of bakeries emerged. Sure everyone would like to have fresh baked bread at their table, but making one nowadays is such a chore. From preparing the ingredients, to the mixing and finally to the cleanup, home baked breads becomes an all-day job. But the Oster Company turns that job into a simple process of just adding up the ingredients in a couple push of buttons.
The Oster 58-Minute Expressbake Breadmaker can make a pound, a pound and a half, and a hefty 2-pounder big enough for a family. Its versatile design can make a variety of all-natural breads with 18 bread settings and 3 crust color selections. It has a thirteen hour delay feature that lets you start bread at night or before you leave for work, making the bread ready when you are.
It has an easy-to-use manual with 50 recipes included and a sixty minute warm cycle ensuring you get the opportunity for that fresh baked flavor. Its modern oval design offers a large view window, removable lid, a non-stick aluminum bread pan and a cool touch exterior. But what really sets this bread maker apart from the rest is its 3-step programming - baking bread as easy as one, two, three, literally.
The Oster brand has grown to be an icon of quality and style in the industry. So with their Oster Expressbake, it's like having a bakeshop in your own kitchen.
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